{"id":355277,"date":"2021-01-06T13:17:05","date_gmt":"2021-01-06T19:17:05","guid":{"rendered":"https:\/\/network.www.usstove.com\/recipe\/balsamic-honey-grilled-chicken\/"},"modified":"2023-06-05T13:14:33","modified_gmt":"2023-06-05T18:14:33","slug":"balsamic-honey-grilled-chicken","status":"publish","type":"recipe","link":"https:\/\/www.usstove.com\/fr\/recipe\/balsamic-honey-grilled-chicken\/","title":{"rendered":"Poulet grill\u00e9 au miel et au balsamique"},"content":{"rendered":"

\u00bc tasse de vinaigre balsamique<\/span><\/p>

3 cuill\u00e8res \u00e0 soupe de miel<\/span><\/p>

3 cuill\u00e8res \u00e0 soupe d'huile d'olive<\/span><\/p>

1 cuill\u00e8re \u00e0 caf\u00e9 de thym s\u00e9ch\u00e9<\/span><\/p>

1 cuill\u00e8re \u00e0 caf\u00e9 d'origan s\u00e9ch\u00e9<\/span><\/p>

\u00bd cuill\u00e8re \u00e0 caf\u00e9 de poudre d'ail<\/span><\/p>

\u00bc cuill\u00e8re \u00e0 caf\u00e9 de poivre noir fra\u00eechement moulu<\/span><\/p>

2 cuill\u00e8res \u00e0 caf\u00e9 de sel casher<\/span><\/p>

1 \u00bd \u00e0 2 livres de cuisses de poulet avec os et peau<\/span><\/p>

Ajoutez tous les ingr\u00e9dients dans un sac ziploc d'un gallon et m\u00e9langez. Laisser mariner au moins 30 minutes \u00e0 temp\u00e9rature ambiante ou jusqu'\u00e0 24 heures au r\u00e9frig\u00e9rateur.<\/span><\/p>

Pr\u00e9chauffez votre gril USSC \u00e0 450\u00b0F.<\/span><\/p>

Eventuellement, r\u00e9alisez un gla\u00e7age avec la marinade. Versez la marinade dans une petite casserole et portez \u00e0 \u00e9bullition \u00e0 feu vif. Poursuivre la cuisson \u00e0 feu moyen-vif jusqu'\u00e0 ce qu'elle soit r\u00e9duite de moiti\u00e9 jusqu'\u00e0 obtenir une consistance de sirop, environ 5 minutes.<\/span><\/p>

Secouez autant de marinade que possible des cuisses de poulet, puis placez-les sur le gril, c\u00f4t\u00e9 peau vers le haut, et ins\u00e9rez une sonde au centre de la plus petite cuisse. Griller pendant 15 \u00e0 20 minutes sans toucher, jusqu'\u00e0 ce que la temp\u00e9rature interne atteigne 165\u00b0F.<\/span><\/p>

Badigeonner enti\u00e8rement les poitrines de poulet grill\u00e9es de gla\u00e7age. Laissez le poulet reposer pendant au moins 5 minutes avant de servir pour permettre au jus de se r\u00e9partir uniform\u00e9ment dans la viande. <\/span><\/p>","protected":false},"excerpt":{"rendered":"

\u00bc tasse de vinaigre balsamique 3 cuill\u00e8res \u00e0 soupe de miel 3 cuill\u00e8res \u00e0 soupe d'huile d'olive 1 cuill\u00e8re \u00e0 caf\u00e9 de thym s\u00e9ch\u00e9 1 cuill\u00e8re \u00e0 caf\u00e9 d'origan s\u00e9ch\u00e9 \u00bd cuill\u00e8re \u00e0 caf\u00e9 de poudre d'ail \u00bc cuill\u00e8re \u00e0 caf\u00e9 de poivre noir fra\u00eechement moulu 2 cuill\u00e8res \u00e0 caf\u00e9 de sel casher 1 \u00bd \u00e0 2 livres de cuisses de poulet avec os et peau Ajouter tous les ingr\u00e9dients \u00e0 un sac ziploc d'un gallon et m\u00e9langer. Mariner\u2026<\/p>","protected":false},"featured_media":355136,"parent":0,"template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"recipe-category":[1165],"class_list":["post-355277","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-poultry"],"acf":[],"yoast_head":"\nBalsamic-Honey Grilled Chicken - US Stove Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.usstove.com\/fr\/recipe\/balsamic-honey-grilled-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Balsamic-Honey Grilled Chicken - US Stove Company\" \/>\n<meta property=\"og:description\" content=\"\u00bc cup balsamic vinegar 3 tablespoons honey 3 tablespoons olive oil 1 teaspoon dried thyme 1 teaspoon dried oregano \u00bd teaspoon garlic powder \u00bc teaspoon freshly ground black pepper 2 teaspoons kosher salt 1 \u00bd to 2 pounds bone-in skin-on chicken thighs Add all ingredients to a gallon ziploc bag and toss to combine. 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