{"id":355277,"date":"2021-01-06T13:17:05","date_gmt":"2021-01-06T19:17:05","guid":{"rendered":"https:\/\/network.www.usstove.com\/recipe\/balsamic-honey-grilled-chicken\/"},"modified":"2023-06-05T13:14:33","modified_gmt":"2023-06-05T18:14:33","slug":"balsamic-honey-grilled-chicken","status":"publish","type":"recipe","link":"https:\/\/www.usstove.com\/fr\/recipe\/balsamic-honey-grilled-chicken\/","title":{"rendered":"Poulet grill\u00e9 au miel et au balsamique"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">\u00bc tasse de vinaigre balsamique<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">3 cuill\u00e8res \u00e0 soupe de miel<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">3 cuill\u00e8res \u00e0 soupe d&#039;huile d&#039;olive<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">1 cuill\u00e8re \u00e0 caf\u00e9 de thym s\u00e9ch\u00e9<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">1 cuill\u00e8re \u00e0 caf\u00e9 d&#039;origan s\u00e9ch\u00e9<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">\u00bd cuill\u00e8re \u00e0 caf\u00e9 de poudre d&#039;ail<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">\u00bc cuill\u00e8re \u00e0 caf\u00e9 de poivre noir fra\u00eechement moulu<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">2 cuill\u00e8res \u00e0 caf\u00e9 de sel casher<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">1 \u00bd \u00e0 2 livres de cuisses de poulet avec os et peau<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Ajoutez tous les ingr\u00e9dients dans un sac ziploc d&#039;un gallon et m\u00e9langez. Laisser mariner au moins 30 minutes \u00e0 temp\u00e9rature ambiante ou jusqu&#039;\u00e0 24 heures au r\u00e9frig\u00e9rateur.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Pr\u00e9chauffez votre gril USSC \u00e0 450\u00b0F.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Eventuellement, r\u00e9alisez un gla\u00e7age avec la marinade. Versez la marinade dans une petite casserole et portez \u00e0 \u00e9bullition \u00e0 feu vif. Poursuivre la cuisson \u00e0 feu moyen-vif jusqu&#039;\u00e0 ce qu&#039;elle soit r\u00e9duite de moiti\u00e9 jusqu&#039;\u00e0 obtenir une consistance de sirop, environ 5 minutes.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Secouez autant de marinade que possible des cuisses de poulet, puis placez-les sur le gril, c\u00f4t\u00e9 peau vers le haut, et ins\u00e9rez une sonde au centre de la plus petite cuisse. Griller pendant 15 \u00e0 20 minutes sans toucher, jusqu&#039;\u00e0 ce que la temp\u00e9rature interne atteigne 165\u00b0F.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Badigeonner enti\u00e8rement les poitrines de poulet grill\u00e9es de gla\u00e7age. Laissez le poulet reposer pendant au moins 5 minutes avant de servir pour permettre au jus de se r\u00e9partir uniform\u00e9ment dans la viande.&nbsp;<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00bc tasse de vinaigre balsamique 3 cuill\u00e8res \u00e0 soupe de miel 3 cuill\u00e8res \u00e0 soupe d&#039;huile d&#039;olive 1 cuill\u00e8re \u00e0 caf\u00e9 de thym s\u00e9ch\u00e9 1 cuill\u00e8re \u00e0 caf\u00e9 d&#039;origan s\u00e9ch\u00e9 \u00bd cuill\u00e8re \u00e0 caf\u00e9 de poudre d&#039;ail \u00bc cuill\u00e8re \u00e0 caf\u00e9 de poivre noir fra\u00eechement moulu 2 cuill\u00e8res \u00e0 caf\u00e9 de sel casher 1 \u00bd \u00e0 2 livres de cuisses de poulet avec os et peau Ajouter tous les ingr\u00e9dients \u00e0 un sac ziploc d&#039;un gallon et m\u00e9langer. Mariner\u2026<\/p>","protected":false},"featured_media":355136,"parent":0,"template":"","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"recipe-category":[1165],"acf":[],"taxonomy_info":{"recipe-category":[{"value":1165,"label":"Poultry"}]},"featured_image_src_large":["https:\/\/www.usstove.com\/wp-content\/uploads\/2023\/06\/grilled-honey-balsamic-chicken-thighs-6-of-8-v2-1024x682.jpg",1024,682,true],"author_info":[],"comment_info":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/recipe\/355277"}],"collection":[{"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/media\/355136"}],"wp:attachment":[{"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/media?parent=355277"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/recipe-category?post=355277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}