{"id":355261,"date":"2020-01-15T20:36:08","date_gmt":"2020-01-16T02:36:08","guid":{"rendered":"https:\/\/network.www.usstove.com\/recipe\/low-n-slow-norcal-brisket\/"},"modified":"2023-06-05T13:37:14","modified_gmt":"2023-06-05T18:37:14","slug":"low-n-slow-norcal-brisket","status":"publish","type":"recipe","link":"https:\/\/www.usstove.com\/fr\/recipe\/low-n-slow-norcal-brisket\/","title":{"rendered":"Poitrine NorCal basse et lente"},"content":{"rendered":"<p>Temps de pr\u00e9paration 24 heures<\/p><p>Temps de cuisson 6 heures minimum<\/p><p>Pour 6+ personnes<\/p><p>Granul\u00e9s de bois dur en m\u00e9lange de comp\u00e9tition aulne, cerisier et pommier<\/p><p><strong>Ingr\u00e9dients<\/strong><\/p><p><em>&nbsp;<\/em>5 \u00e0 8 livres de poitrine par\u00e9e en pointe*<\/p><p>2 cuill\u00e8res \u00e0 caf\u00e9 de poudre d&#039;ail<\/p><p>2-3 cuill\u00e8res \u00e0 caf\u00e9 de sel casher<\/p><p>2-3 cuill\u00e8res \u00e0 soupe de cassonade fonc\u00e9e<\/p><p>1 cuill\u00e8re \u00e0 caf\u00e9 de m\u00e9lange d&#039;\u00e9pices Five Marys Farms<\/p><p>1 cuill\u00e8re \u00e0 caf\u00e9 de poivre noir concass\u00e9<\/p><p><strong>Instructions<\/strong><\/p><p>Pour pr\u00e9parer la viande, frottez-la avec tous les assaisonnements, placez-la sur un plateau et conservez-la recouverte d&#039;un film alimentaire au r\u00e9frig\u00e9rateur toute la nuit. Pour cuisiner, r\u00e9glez le fumoir \u00e0 250 degr\u00e9s. Placez la viande \u00e0 feu indirect sur votre grill. Fumez pendant 4 heures, puis retirez et enveloppez herm\u00e9tiquement dans du papier d&#039;aluminium. Ajoutez 1\/2 tasse d&#039;eau au sachet en aluminium. Remettre dans le fumoir 3 \u00e0 4 heures suppl\u00e9mentaires. Retirer et laisser reposer 15 minutes avant de trancher \u00e0 contre-courant.<\/p><p>* La diff\u00e9rence entre une poitrine coup\u00e9e en pointe et plate ou plate est la graisse. Les coupes plates ou pont\u00e9es contiennent plus de viande et les pointes contiennent plus de gras.&nbsp; <em>Coupez tout le gras du haut de votre poitrine, sauf environ un pouce.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration 24 heures Temps de cuisson 6 heures minimum Pour 6 personnes et plus Granul\u00e9s de bois dur en comp\u00e9tition m\u00e9lange d&#039;aulne, de cerise et de pomme Ingr\u00e9dients 5 \u00e0 8 livres de poitrine par\u00e9e en pointe* 2 cuill\u00e8res \u00e0 caf\u00e9 de poudre d&#039;ail 2-3 cuill\u00e8res \u00e0 caf\u00e9 de sel casher 2-3 cuill\u00e8res \u00e0 soupe de brun fonc\u00e9 sucre 1 cuill\u00e8re \u00e0 caf\u00e9 de m\u00e9lange d&#039;\u00e9pices Five Marys Farms 1 cuill\u00e8re \u00e0 caf\u00e9 de poivre noir concass\u00e9 Instructions\u2026<\/p>","protected":false},"featured_media":355168,"parent":0,"template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"recipe-category":[1164,1170],"class_list":["post-355261","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-beef","recipe-category-five-marys-farms"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Low &#039;n&#039; 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