{"id":355250,"date":"2020-01-15T20:36:01","date_gmt":"2020-01-16T02:36:01","guid":{"rendered":"https:\/\/network.www.usstove.com\/recipe\/flourless-dark-chocolate-raspberry-cake\/"},"modified":"2023-06-05T13:29:44","modified_gmt":"2023-06-05T18:29:44","slug":"flourless-dark-chocolate-raspberry-cake","status":"publish","type":"recipe","link":"https:\/\/www.usstove.com\/fr\/recipe\/flourless-dark-chocolate-raspberry-cake\/","title":{"rendered":"G\u00e2teau au chocolat noir et aux framboises sans farine"},"content":{"rendered":"<p><strong>Temps de cuisson : 45 minutes<\/strong><\/p><p><strong>Portions\u00a0: 6-8 <\/strong><\/p><p><strong><em>Sans gluten<\/em><\/strong><\/p><p><strong>Ingr\u00e9dients<\/strong><\/p><p>2 tasses de p\u00e9pites de chocolat noir (cacao 70% ou moins)<\/p><p>1 petit bloc de chocolat noir (cacao 70% ou moins), r\u00e9frig\u00e9r\u00e9<\/p><p>\u00bd tasse de beurre non sal\u00e9<\/p><p>\u00be tasse de sucre cristallis\u00e9<\/p><p>1 cuill\u00e8re \u00e0 caf\u00e9 d&#039;extrait de vanille<\/p><p>\u00bc cuill\u00e8re \u00e0 caf\u00e9 de sel<\/p><p>\u00bd tasse de cacao en poudre<\/p><p>8 onces de framboises fra\u00eeches<\/p><p>3 gros \u0153ufs<\/p><p>\u00bd tasse de cr\u00e8me fouett\u00e9e \u00e9paisse<\/p><p><strong>Instructions<\/strong><\/p><ol class=\"wp-block-list\" start=\"5\"><li>Dans un grand bol allant au micro-ondes, m\u00e9langez 1 tasse de chocolat noir et de beurre et faites chauffer pendant 90 secondes ou jusqu&#039;\u00e0 ce que le beurre et le chocolat soient tendres. M\u00e9langer jusqu&#039;\u00e0 obtenir une consistance tr\u00e8s lisse.<\/li>\n\n<li>Ajoutez le sucre, le sel et l&#039;extrait de vanille et remuez jusqu&#039;\u00e0 consistance lisse et uniforme. Ajoutez les \u0153ufs et continuez de remuer jusqu&#039;\u00e0 ce que le m\u00e9lange soit tr\u00e8s lisse. Ajoutez ensuite la poudre de cacao et remuez tr\u00e8s doucement jusqu&#039;\u00e0 ce qu&#039;elle soit bien m\u00e9lang\u00e9e, mais ne m\u00e9langez pas trop.<\/li>\n\n<li>Pr\u00e9chauffer le gril \u00e0 375\u00b0F avec le couvercle ferm\u00e9.<\/li>\n\n<li>Avec un a\u00e9rosol de cuisson antiadh\u00e9sif, graissez un moule \u00e0 g\u00e2teau de 8 pouces et ajoutez un morceau de papier sulfuris\u00e9 pour recouvrir le fond du moule.<strong>&nbsp;<\/strong><\/li>\n\n<li>Versez le m\u00e9lange \u00e0 g\u00e2teau dans le moule et faites cuire sur le gril pendant 20 \u00e0 25 minutes ou jusqu&#039;\u00e0 ce que la temp\u00e9rature interne atteigne 200\u00b0F. Lorsque le g\u00e2teau atteint cette temp\u00e9rature, retirez du feu et laissez refroidir au moins 10 minutes.<\/li>\n\n<li>Dans un bol de taille moyenne allant au micro-ondes, m\u00e9langez l&#039;autre tasse de chocolat et la cr\u00e8me \u00e9paisse et faites chauffer au micro-ondes pendant 30 secondes ou jusqu&#039;\u00e0 ce que la cr\u00e8me soit suffisamment chaude pour faire fondre le chocolat. Lorsqu&#039;il semble bouillonnant, retirez du micro-ondes et remuez jusqu&#039;\u00e0 ce que le chocolat soit fondu et que le m\u00e9lange soit lisse.<\/li>\n\n<li>Desserrez les bords du g\u00e2teau dans le moule avec un couteau et retournez d\u00e9licatement le moule sur une grande assiette.<\/li>\n\n<li>\u00c9talez d\u00e9licatement la sauce au chocolat sur le g\u00e2teau. A l&#039;aide d&#039;un \u00e9plucheur, rasez les morceaux de chocolat noir du petit bloc qui recouvrent le dessus du g\u00e2teau, et pendant qu&#039;il est encore un peu ti\u00e8de, d\u00e9posez d\u00e9licatement les framboises dans la sauce. Vous pouvez servir imm\u00e9diatement, mais pour de meilleurs r\u00e9sultats, placez au r\u00e9frig\u00e9rateur et laissez refroidir toute la nuit.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Temps de cuisson : 45 minutes Pour 6 \u00e0 8 personnes Ingr\u00e9dients sans gluten 2 tasses de p\u00e9pites de chocolat noir (cacao 70% ou moins) 1 petit bloc de chocolat noir (cacao 70% ou moins), r\u00e9frig\u00e9r\u00e9 \u00bd tasse de beurre non sal\u00e9 \u00be tasse de sucre cristallis\u00e9 1 cuill\u00e8re \u00e0 caf\u00e9 d&#039;extrait de vanille \u00bc cuill\u00e8re \u00e0 caf\u00e9 de sel \u00bd tasse de cacao en poudre 8 oz de framboises fra\u00eeches 3 gros \u0153ufs \u00bd tasse\u2026<\/p>","protected":false},"featured_media":355153,"parent":0,"template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"recipe-category":[1169],"class_list":["post-355250","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-desserts"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - 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