{"id":355249,"date":"2020-01-15T20:36:06","date_gmt":"2020-01-16T02:36:06","guid":{"rendered":"https:\/\/network.www.usstove.com\/recipe\/grilled-asparagus\/"},"modified":"2023-06-05T13:32:30","modified_gmt":"2023-06-05T18:32:30","slug":"grilled-asparagus","status":"publish","type":"recipe","link":"https:\/\/www.usstove.com\/fr\/recipe\/grilled-asparagus\/","title":{"rendered":"asperges grill\u00e9es"},"content":{"rendered":"<p><strong>Temps de cuisson : 15 mn<\/strong><\/p><p><strong>Portions\u00a0: 4-6<\/strong><\/p><p><strong><em>Sans gluten<\/em><\/strong><\/p><p><strong>Ingr\u00e9dients<\/strong><\/p><p>1 gros bouquet de fines pointes d&#039;asperges<\/p><p>3 cuill\u00e8res \u00e0 soupe d&#039;huile d&#039;olive<\/p><p>3 gousses d&#039;ail, hach\u00e9es finement<\/p><p>1 cuill\u00e8re \u00e0 caf\u00e9 de gros sel de mer moulu<\/p><p>1 cuill\u00e8re \u00e0 soupe de poivre noir concass\u00e9<\/p><p>1 citron<\/p><p>1 bouquet de ciboulette hach\u00e9e tr\u00e8s finement<\/p><p><strong>Instructions<\/strong><\/p><ol class=\"wp-block-list\"><li>Coupez les 2 derniers pouces de la tige d&#039;asperge l\u00e0 o\u00f9 elle commence \u00e0 se d\u00e9colorer \u00e0 la base. Dans un grand bol, m\u00e9langer les asperges avec le sel, l&#039;ail, le poivre et l&#039;huile d&#039;olive.<\/li>\n\n<li>Pr\u00e9chauffer le gril \u00e0 450\u00b0F avec le couvercle ferm\u00e9.<\/li>\n\n<li>Placez les asperges sur le gril pendant environ 8 \u00e0 10 minutes, selon l&#039;\u00e9paisseur des asperges. Gardez un \u0153il attentif sur les asperges, car elles cuisent rapidement et vous souhaitez qu&#039;elles restent l\u00e9g\u00e8rement croustillantes. Lorsqu&#039;ils sont suffisamment tendres pour \u00eatre perc\u00e9s avec une fourchette, retirez du feu.<\/li>\n\n<li>Disposez les asperges dans une assiette. Coupez le citron en tranches et disposez-en quelques tranches sur le plat avec les asperges pour la pr\u00e9sentation. Pressez les tranches de citron restantes sur les asperges.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Temps de cuisson : 15 minutes Pour 4 \u00e0 6 personnes Ingr\u00e9dients sans gluten 1 gros bouquet de fines pointes d&#039;asperges 3 cuill\u00e8res \u00e0 soupe d&#039;huile d&#039;olive 3 gousses d&#039;ail finement hach\u00e9es 1 cuill\u00e8re \u00e0 caf\u00e9 de gros sel de mer moulu 1 cuill\u00e8re \u00e0 soupe de poivre noir concass\u00e9 1 citron 1 bouquet de ciboulette hach\u00e9e tr\u00e8s belles instructions<\/p>","protected":false},"featured_media":355159,"parent":0,"template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"recipe-category":[1168],"class_list":["post-355249","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-vegetables-sides"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - 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