{"id":355248,"date":"2020-01-15T20:36:05","date_gmt":"2020-01-16T02:36:05","guid":{"rendered":"https:\/\/network.www.usstove.com\/recipe\/brussels-sprouts-bacon\/"},"modified":"2023-06-05T13:17:06","modified_gmt":"2023-06-05T18:17:06","slug":"brussels-sprouts-bacon","status":"publish","type":"recipe","link":"https:\/\/www.usstove.com\/fr\/recipe\/brussels-sprouts-bacon\/","title":{"rendered":"Choux de Bruxelles et bacon"},"content":{"rendered":"<p><strong>Temps de cuisson : 25 minutes<\/strong><\/p><p><strong>Portions\u00a0: 4-6<\/strong><\/p><p><strong><em>Sans gluten<\/em><\/strong><\/p><p><strong>Ingr\u00e9dients<\/strong><\/p><p>32 onces de choux de Bruxelles\u00a0; extr\u00e9mit\u00e9s enlev\u00e9es et coup\u00e9es en deux<\/p><p>1 cuill\u00e8re \u00e0 soupe d&#039;huile d&#039;olive<\/p><p>Sel et poivre au go\u00fbt<\/p><p>8 oz de bacon au bois de pommier coup\u00e9 d&#039;\u00e9paisseur<\/p><p>1 cuill\u00e8re \u00e0 soupe de vinaigre balsamique<\/p><p>Instructions<\/p><ol class=\"wp-block-list\"><li>Pr\u00e9chauffer le gril \u00e0 425 \u00baF.<\/li>\n\n<li>Dans un bol moyen, m\u00e9langer les choux de Bruxelles avec l&#039;huile d&#039;olive<\/li>\n\n<li>R\u00e9partir uniform\u00e9ment sur une grande plaque \u00e0 p\u00e2tisserie ou une po\u00eale en fonte<\/li>\n\n<li>Assaisonner, au go\u00fbt, avec du sel et du poivre<\/li>\n\n<li>R\u00f4tir pendant 20-25 minutes en remuant \u00e0 mi-cuisson, les choux de Bruxelles doivent \u00eatre bien dor\u00e9s.<\/li>\n\n<li>Faites cuire et \u00e9miettez le bacon pendant que les choux de Bruxelles r\u00f4tissent. R\u00e9servez 1 cuill\u00e8re \u00e0 caf\u00e9 de graisse de bacon.<\/li>\n\n<li>Fouetter ensemble la graisse de bacon r\u00e9serv\u00e9e et le vinaigre balsamique<\/li>\n\n<li>M\u00e9langer avec les choux de Bruxelles cuits et le bacon \u00e9miett\u00e9<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Temps de cuisson : 25 minutes Portions : 4 \u00e0 6 Ingr\u00e9dients sans gluten 32 oz de choux de Bruxelles ; extr\u00e9mit\u00e9s enlev\u00e9es et coup\u00e9es en deux 1 cuill\u00e8re \u00e0 soupe d&#039;huile d&#039;olive Sel et poivre, au go\u00fbt 8 oz de bacon de pommier coup\u00e9 d&#039;\u00e9paisseur 1 cuill\u00e8re \u00e0 soupe de vinaigre balsamique Instructions<\/p>","protected":false},"featured_media":355138,"parent":0,"template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"recipe-category":[1168],"class_list":["post-355248","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-vegetables-sides"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brussels Sprouts &amp; 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