{"id":355245,"date":"2020-01-15T20:36:04","date_gmt":"2020-01-16T02:36:04","guid":{"rendered":"https:\/\/network.www.usstove.com\/recipe\/chive-butter-lobster-tails\/"},"modified":"2023-06-05T13:21:58","modified_gmt":"2023-06-05T18:21:58","slug":"chive-butter-lobster-tails","status":"publish","type":"recipe","link":"https:\/\/www.usstove.com\/fr\/recipe\/chive-butter-lobster-tails\/","title":{"rendered":"Queues de homard au beurre de ciboulette"},"content":{"rendered":"<p><strong>Temps de cuisson : 30 mn<\/strong><\/p><p><strong>Pour : 4<\/strong><\/p><p><strong><em>Sans gluten, compatible c\u00e9to<\/em><\/strong><\/p><p><strong>Ingr\u00e9dients<\/strong><\/p><p>4 queues de homard<\/p><p>1 citron<\/p><p>1 b\u00e2ton de beurre<\/p><p>1\/4 tasse d&#039;huile d&#039;olive<\/p><p>1 cuill\u00e8re \u00e0 caf\u00e9 de gros sel de mer moulu<\/p><p>1 cuill\u00e8re \u00e0 soupe de poivre noir concass\u00e9<\/p><p>1 petit bouquet de ciboulette<\/p><p><strong>Instructions<\/strong><\/p><ol class=\"wp-block-list\"><li>\u00c0 l\u2019aide de ciseaux de cuisine, coupez le haut de la queue. Ouvrez doucement mais ne s\u00e9parez pas. En atteignant la coquille, soulevez doucement la viande de l\u2019int\u00e9rieur de la coquille pour qu\u2019elle repose sur la coquille.<\/li>\n\n<li>Versez un peu d&#039;huile d&#039;olive sur le homard et assaisonnez de sel et de poivre.<\/li>\n\n<li>En utilisant le r\u00e9glage \u00ab cuisson \u00bb, pr\u00e9chauffer le gril \u00e0 350 \u00b0F avec le couvercle ferm\u00e9.<\/li>\n\n<li>Placez les queues de homard sur le gril, c\u00f4t\u00e9 coquille vers le bas. La coquille elle-m\u00eame fait office de grille pour prot\u00e9ger et cuire \u00e0 la vapeur la viande. Lorsque la coquille commence \u00e0 rougir, placez \u00bc de b\u00e2ton de beurre dessus et faites cuire avec le couvercle ouvert jusqu&#039;\u00e0 ce que le beurre soit compl\u00e8tement fondu (ce qui devrait indiquer que nous avons atteint le niveau de cuisson souhait\u00e9).<\/li>\n\n<li>Retirer du gril et laisser reposer au moins 5 minutes.*Gardez un \u0153il sur les homards une fois que vous avez ajout\u00e9 le beurre. Lorsque le beurre fond, cela peut provoquer des pouss\u00e9es de flammes, c&#039;est pourquoi nous cuisinons avec le couvercle ferm\u00e9. Attention \u00e0 ne pas trop cuire, car les homards continueront \u00e0 cuire lorsque vous les retirerez du feu.<\/li>\n\n<li>Pressez un peu de jus de citron suppl\u00e9mentaire sur les homards et d\u00e9corez de ciboulette hach\u00e9e avant de servir.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Temps de cuisson : 30 minutes Pour 4 personnes Sans gluten et compatibles c\u00e9to Ingr\u00e9dients 4 queues de homard 1 citron 1 b\u00e2ton de beurre 1\/4 tasse d&#039;huile d&#039;olive 1 cuill\u00e8re \u00e0 caf\u00e9 de gros sel de mer moulu 1 cuill\u00e8re \u00e0 soupe de poivre noir concass\u00e9 1 petit bouquet de ciboulette Instructions<\/p>","protected":false},"featured_media":355144,"parent":0,"template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"recipe-category":[1167],"class_list":["post-355245","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-seafood"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - 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