{"id":355242,"date":"2020-01-15T20:36:03","date_gmt":"2020-01-16T02:36:03","guid":{"rendered":"https:\/\/network.www.usstove.com\/recipe\/smoked-chicken-legs\/"},"modified":"2023-06-06T06:28:48","modified_gmt":"2023-06-06T11:28:48","slug":"smoked-chicken-legs","status":"publish","type":"recipe","link":"https:\/\/www.usstove.com\/fr\/recipe\/smoked-chicken-legs\/","title":{"rendered":"Cuisses de poulet fum\u00e9es"},"content":{"rendered":"

Temps de cuisson : 60-90 minutes<\/strong><\/p>

Portions : 6 \u2013 8<\/strong><\/p>

Sans gluten<\/em><\/strong><\/p>

Ingr\u00e9dients<\/strong><\/p>

12 pilons de poulet, avec la peau<\/p>

1 tasse d'huile d'olive<\/p>

1 tasse de moutarde jaune<\/p>

2 cuill\u00e8res \u00e0 soupe de gros sel de mer moulu<\/p>

2 cuill\u00e8res \u00e0 soupe de poivre noir concass\u00e9<\/p>

\u00bd cuill\u00e8re \u00e0 soupe de sel d'ail<\/p>

1 cuill\u00e8re \u00e0 soupe de paprika fum\u00e9<\/p>

1 cuill\u00e8re \u00e0 soupe de cassonade<\/p>

1 tasse de sauce Buffalo (Remarque : certaines marques de sauce Buffalo ne sont pas sans gluten, donc si cela vous pose probl\u00e8me, recherchez une option sans gluten.)<\/p>

1 b\u00e2ton de beurre fondu<\/p>

1 petit bouquet de ciboulette hach\u00e9e finement pour la garniture<\/p>

Instructions<\/strong><\/p>

  1. Enduisez les cuisses de poulet avec l'huile d'olive, la moutarde jaune, 1 cuill\u00e8re \u00e0 soupe de sel, 1 cuill\u00e8re \u00e0 soupe de poivre et l'huile d'olive.<\/li>\n\n
  2. Pr\u00e9chauffez le grill \u00e0 350\u00b0 et placez les cuisses de poulet dans une r\u00f4tissoire en aluminium.<\/li>\n\n
  3. Cuire les cuisses de poulet dans une r\u00f4tissoire pendant 30 minutes, puis retourner et cuire encore 30 minutes. Retirez les cuisses de poulet du gril. *Remarque : \u00c0 ce stade, les cuisses de poulet doivent \u00eatre bien cuites. Les prochaines \u00e9tapes consistent \u00e0 assurer une belle peau croustillante.<\/li>\n\n
  4. Tournez le gril jusqu'\u00e0 450\u00b0F avec le couvercle ferm\u00e9 pour atteindre la temp\u00e9rature plus rapidement.<\/li>\n\n
  5. Dans un grand bol, m\u00e9langer le sel d'ail, le paprika fum\u00e9, la cassonade, \u00bd tasse de sauce Buffalo, le sel et le poivre noir. Placez ensuite directement sur le gril pendant environ 10 \u00e0 15 minutes, en les retournant r\u00e9guli\u00e8rement et en badigeonnant un peu de beurre fondu dessus pour aider \u00e0 rendre les peaux croustillantes.<\/li>\n\n
  6. Retirer du gril et m\u00e9langer dans un bol avec le reste de la sauce Buffalo et la ciboulette hach\u00e9e, votre trempette ranch pr\u00e9f\u00e9r\u00e9e et les flocons de piment rouge facultatifs. Servir.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"

    Temps de cuisson : 60-90 minutes Pour 6 \u00e0 8 personnes Ingr\u00e9dients sans gluten 12 pilons de poulet, avec la peau 1 tasse d'huile d'olive 1 tasse de moutarde jaune 2 cuill\u00e8res \u00e0 soupe de gros sel de mer moulu 2 cuill\u00e8res \u00e0 soupe de poivre noir concass\u00e9 \u00bd cuill\u00e8re \u00e0 soupe de sel d'ail 1 cuill\u00e8re \u00e0 soupe de paprika fum\u00e9 1 \u00e0 soupe de cassonade 1 tasse de sauce Buffalo (Remarque : certaines marques de sauce Buffalo\u2026<\/p>","protected":false},"featured_media":355181,"parent":0,"template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"recipe-category":[1165],"class_list":["post-355242","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-poultry"],"acf":[],"yoast_head":"\nSmoked Chicken Legs - 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