{"id":355241,"date":"2020-01-15T20:36:03","date_gmt":"2020-01-16T02:36:03","guid":{"rendered":"https:\/\/network.www.usstove.com\/recipe\/chicken-bacon-asparagus-rolls\/"},"modified":"2023-06-05T13:19:14","modified_gmt":"2023-06-05T18:19:14","slug":"chicken-bacon-asparagus-rolls","status":"publish","type":"recipe","link":"https:\/\/www.usstove.com\/fr\/recipe\/chicken-bacon-asparagus-rolls\/","title":{"rendered":"Rouleaux de poulet, bacon et asperges"},"content":{"rendered":"<p><strong>Temps de cuisson : 90-120 minutes<\/strong><\/p><p><strong>Portions\u00a0: 4-8<\/strong><\/p><p><strong><em>Sans gluten<\/em><\/strong><\/p><p><strong>Ingr\u00e9dients<\/strong><\/p><p>4 poitrines de poulet d\u00e9soss\u00e9es et sans peau<\/p><p>4 onces de pesto pr\u00e9emball\u00e9<\/p><p>1 bloc de 8 oz de fromage mozzarella, coup\u00e9 en lani\u00e8res de \u00bc de pouce<\/p><p>1 gros bouquet d&#039;asperges<\/p><p>1 cuill\u00e8re \u00e0 caf\u00e9 de gros sel de mer moulu<\/p><p>1 cuill\u00e8re \u00e0 soupe de poivre noir concass\u00e9<\/p><p><strong>Instructions<\/strong><\/p><ol class=\"wp-block-list\"><li>\u00c0 l\u2019aide d\u2019un couteau bien aiguis\u00e9, tranchez d\u00e9licatement un c\u00f4t\u00e9 de la poitrine de poulet horizontalement, en veillant \u00e0 ne pas couper compl\u00e8tement (en papillon). R\u00e9p\u00e9tez avec le reste des poitrines de poulet.<\/li>\n\n<li>Placez les poitrines de poulet entre deux morceaux de pellicule plastique et pilez-les avec un maillet de cuisine jusqu&#039;\u00e0 ce que les poitrines soient fines et d&#039;\u00e9gale \u00e9paisseur. Cette \u00e9tape garantit que le poulet sera extr\u00eamement tendre et plus souple pour s&#039;enrouler autour de toutes les garnitures.<\/li>\n\n<li>Coupez les 2 derniers pouces de la tige d&#039;asperge l\u00e0 o\u00f9 elle commence \u00e0 se d\u00e9colorer \u00e0 la base.<\/li>\n\n<li>Assaisonnez le poulet avec du sel et du poivre. Ouvrez les bords papillon des poitrines de poulet comme un livre et \u00e9talez une once de pesto sur chaque poitrine. Placer 2 ou 3 morceaux d&#039;asperges et deux lani\u00e8res de mozzarella sur chaque poitrine de poulet. Roulez le poulet et placez-le dans une po\u00eale en fonte.<\/li>\n\n<li>Pr\u00e9chauffer le gril \u00e0 350\u00b0F avec le couvercle ferm\u00e9.<strong>&nbsp;<\/strong><\/li>\n\n<li>Cuire environ 60 \u00e0 90 minutes ou jusqu&#039;\u00e0 ce que le poulet atteigne une temp\u00e9rature interne de 160 \u00b0F. Retirer du feu et laisser reposer au moins 10 minutes.<\/li>\n\n<li>Assiettez les poitrines de poulet et coupez-les en deux ou servez enti\u00e8res.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Temps de cuisson : 90 \u00e0 120 minutes Pour 4 \u00e0 8 personnes Ingr\u00e9dients sans gluten 4 poitrines de poulet d\u00e9soss\u00e9es et sans peau 4 oz de pesto pr\u00e9emball\u00e9 1 bloc de 8 oz de fromage mozzarella, coup\u00e9 en lani\u00e8res de \u00bc de pouce 1 gros bouquet d&#039;asperges 1 cuill\u00e8re \u00e0 caf\u00e9 grossi\u00e8re sel de mer moulu 1 cuill\u00e8re \u00e0 soupe de poivre noir concass\u00e9<\/p>","protected":false},"featured_media":355142,"parent":0,"template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"recipe-category":[1165],"class_list":["post-355241","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-poultry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken, Bacon &amp; 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