{"id":355240,"date":"2020-01-14T14:06:45","date_gmt":"2020-01-14T20:06:45","guid":{"rendered":"https:\/\/network.www.usstove.com\/recipe\/ny-strip-with-mushroom-sauce\/"},"modified":"2023-06-05T13:43:34","modified_gmt":"2023-06-05T18:43:34","slug":"ny-strip-with-mushroom-sauce","status":"publish","type":"recipe","link":"https:\/\/www.usstove.com\/fr\/recipe\/ny-strip-with-mushroom-sauce\/","title":{"rendered":"Strip de New York avec sauce aux champignons"},"content":{"rendered":"

Temps de cuisson : 30 mn<\/strong><\/p>

Pour : 4<\/strong><\/p>

Sans gluten<\/em><\/strong><\/p>

Ingr\u00e9dients<\/strong><\/p>

4 bandes NY de 6 \u00e0 8 oz, coup\u00e9es de 1 \u00e0 2 pouces d'\u00e9paisseur<\/p>

1 bouquet de romarin, coup\u00e9 en huit segments de 1 pouce<\/p>

2 gousses d'ail, hach\u00e9es<\/p>

4 cuill\u00e8res \u00e0 soupe de beurre<\/p>

2 cuill\u00e8res \u00e0 soupe de sel casher<\/p>

6 cuill\u00e8res \u00e0 soupe de poivre noir moulu grossi\u00e8rement<\/p>

2 tasses de champignons portabella tranch\u00e9s<\/p>

4 cuill\u00e8res \u00e0 soupe d'huile d'olive<\/p>

1 tasse de bouillon de boeuf<\/p>

1 cuill\u00e8re \u00e0 soupe de f\u00e9cule de ma\u00efs<\/p>

1 cuill\u00e8re \u00e0 soupe d'eau<\/p>

Instructions<\/strong><\/p>

  1. Sortez les steaks et le beurre du r\u00e9frig\u00e9rateur. Laisser reposer pendant la pr\u00e9paration des \u00e9tapes suivantes, jusqu'\u00e0 ce que les steaks aient atteint la temp\u00e9rature ambiante et que le beurre soit l\u00e9g\u00e8rement ramolli. M\u00e9langez le sel et le poivre dans un petit bol. Frottez les steaks avec l'huile d'olive, le sel, le poivre, le sel d'ail et l'ail frais.<\/li>\n\n
  2. Pr\u00e9chauffer le gril \u00e0 450\u00b0F avec le couvercle ferm\u00e9.<\/li>\n\n
  3. Placez les steaks sur le gril et d\u00e9posez dessus 1 brin de romarin, en gardant les 4 autres pour garnir plus tard. Laissez griller pendant 3 minutes, puis retirez le romarin et retournez, permettant aux steaks de saisir encore 3 minutes. Tournez le steak \u00e0 45 degr\u00e9s et laissez cuire encore 3 minutes, puis retournez-le et laissez cuire encore 3 minutes. R\u00e9duisez les temps de cuisson pour les petits steaks ou pour atteindre votre niveau de cuisson pr\u00e9f\u00e9r\u00e9.<\/li><\/ol>

    Retirez les steaks du gril et laissez-les reposer entre 5 et 8 minutes.<\/p>

    1. Testez la temp\u00e9rature de la po\u00eale en fonte avec quelques gouttes d'eau. Lorsque l\u2019eau gr\u00e9sille imm\u00e9diatement, la fonte est pr\u00eate. Mettez le beurre et les champignons dans la po\u00eale et faites cuire jusqu'\u00e0 ce que les champignons soient tendres. Ajouter le bouillon de b\u0153uf en remuant avec une cuill\u00e8re en bois jusqu'\u00e0 ce que tous les morceaux dor\u00e9s au fond de la casserole soient dissous. M\u00e9langer la f\u00e9cule de ma\u00efs et l'eau tr\u00e8s froide dans un bol et fouetter jusqu'\u00e0 consistance lisse. Incorporer le m\u00e9lange aux champignons, en remuant fr\u00e9quemment pendant encore 2 minutes ou jusqu'\u00e0 ce que le m\u00e9lange \u00e9paississe et soit lisse.<\/li><\/ol>

      Verser la sauce aux champignons sur les steaks et garnir chacun avec les trois brins de romarin et de ciboulette restants.<\/p>","protected":false},"excerpt":{"rendered":"

      Temps de cuisson : 30 minutes Pour 4 personnes Ingr\u00e9dients sans gluten 4 lani\u00e8res NY de 6 \u00e0 8 oz, coup\u00e9es de 1 \u00e0 2 pouces d'\u00e9paisseur 1 bouquet de romarin, coup\u00e9 en huit segments de 1 pouce 2 gousses d'ail hach\u00e9es 4 cuill\u00e8res \u00e0 soupe de beurre 2 cuill\u00e8res \u00e0 soupe de casher sel 6 cuill\u00e8res \u00e0 soupe de poivre noir grossi\u00e8rement moulu 2 tasses de champignons portabella tranch\u00e9s 4 cuill\u00e8res \u00e0 soupe d'huile d'olive 1\u2026<\/p>","protected":false},"featured_media":355173,"parent":0,"template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"recipe-category":[1164],"class_list":["post-355240","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-beef"],"acf":[],"yoast_head":"\nNY Strip with Mushroom Sauce - 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