{"id":355239,"date":"2020-01-15T20:36:00","date_gmt":"2020-01-16T02:36:00","guid":{"rendered":"https:\/\/network.www.usstove.com\/recipe\/bone-in-rib-eye-with-chive-butter\/"},"modified":"2023-06-05T13:16:14","modified_gmt":"2023-06-05T18:16:14","slug":"bone-in-rib-eye-with-chive-butter","status":"publish","type":"recipe","link":"https:\/\/www.usstove.com\/fr\/recipe\/bone-in-rib-eye-with-chive-butter\/","title":{"rendered":"Faux-filet avec os et beurre de ciboulette"},"content":{"rendered":"

Temps de cuisson : 60-90 minutes<\/strong><\/p>

Portions\u00a0: 4-6<\/strong><\/p>

Sans gluten<\/em><\/strong><\/p>

Ingr\u00e9dients<\/strong><\/p>

4 steaks de faux-filet avec os de 12 \u00e0 16 oz<\/p>

1 b\u00e2ton de beurre<\/p>

1 petit bouquet de ciboulette hach\u00e9e finement<\/p>

2 gousses d'ail frais, \u00e9minc\u00e9es<\/p>

\u00bd tasse de persil frais hach\u00e9<\/p>

\u00bd tasse d'huile d'olive<\/p>

1 cuill\u00e8re \u00e0 caf\u00e9 de gros sel de mer moulu<\/p>

1 cuill\u00e8re \u00e0 soupe de poivre noir concass\u00e9<\/p>

Thym frais<\/p>

Instructions<\/strong><\/p>

  1. Sortez les steaks et le beurre du r\u00e9frig\u00e9rateur. Laisser reposer pendant la pr\u00e9paration des \u00e9tapes suivantes, jusqu'\u00e0 ce que les steaks aient atteint la temp\u00e9rature ambiante et que le beurre soit l\u00e9g\u00e8rement ramolli. Lorsque le beurre a ramolli, m\u00e9langez la moiti\u00e9 de la ciboulette et de l'ail dans un petit bol et placez au r\u00e9frig\u00e9rateur.<\/li>\n\n
  2. Frottez les steaks avec l'huile d'olive, salez, poivrez.<\/li>\n\n
  3. Pr\u00e9chauffer le gril \u00e0 450\u00b0F avec le couvercle ferm\u00e9.<\/li>\n\n
  4. Allumez la station de saisie et placez les steaks sur la grille pendant 2 minutes, puis retournez-les et faites-les griller encore 2 minutes. Faites pivoter le steak de 45 degr\u00e9s et laissez cuire encore 2 minutes, puis retournez-le et laissez cuire encore 2 minutes. Cela devrait donner au steak de belles marques de grillage en diamant.<\/li>\n\n
  5. \u00c9teignez la station de saisie et baissez la temp\u00e9rature \u00e0 350\u00b0F. D\u00e9placez les steaks vers le c\u00f4t\u00e9 droit du gril pour cuire \u00e0 chaleur indirecte pendant environ 10 minutes de chaque c\u00f4t\u00e9, jusqu'\u00e0 ce que la temp\u00e9rature interne atteigne 120 \u00b0F. Retirer du gril et laisser reposer au moins 10 minutes.<\/li>\n\n
  6. Coupez soigneusement la zone centrale du steak loin de l'os et coupez-le en tranches de \u00bd pouce. Reposez les tranches contre l\u2019os.<\/li>\n\n
  7. Garnir chaque steak de beurre \u00e0 la ciboulette. Garnir du reste de ciboulette.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"

    Temps de cuisson : 60 \u00e0 90 minutes Pour 4 \u00e0 6 personnes Ingr\u00e9dients sans gluten 4 steaks de faux-filet avec os de 12 \u00e0 16 oz 1 b\u00e2ton de beurre 1 petit bouquet de ciboulette hach\u00e9e finement 2 gousses d'ail frais, hach\u00e9es \u00bd tasse hach\u00e9e persil frais \u00bd tasse d'huile d'olive 1 cuill\u00e8re \u00e0 caf\u00e9 de gros sel de mer moulu 1 cuill\u00e8re \u00e0 soupe de poivre noir concass\u00e9 Thym frais Instructions<\/p>","protected":false},"featured_media":355137,"parent":0,"template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"recipe-category":[1164],"class_list":["post-355239","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-beef"],"acf":[],"yoast_head":"\nBone-in Rib Eye with Chive Butter - 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